Ingredients

The following ingredients have 4 Servings
  • 2 cups flat leaf parsley leaves
  • 1 cup baby spinach
  • 2 Tablespoons lemon juice
  • 4 Tablespoons toasted pine nuts, divided ( 1 Tablespoon for the pesto, 3 Tablespoons to top the salad)
  • 1 medium garlic clove, crushed
  • 1 Tablespoon grated Parmesan Cheese
  • 1 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 1/2 cup olive oil
  • 2 cups shredded rotisserie chicken
  • 2 cups shelled and cooked edamame
  • 1 15 ounce can chickpeas, drained and rinsed
  • 1 cup chopped cucumber
  • 4 cups arugula, packed

Instruction