Ingredients

The following ingredients have 4 Servings
  • 500 gms boneless chicken
  • 2 tsp ginger garlic paste
  • 1 medium sized onion (finely chopped)
  • 1 - 2 green chili (finely minced)
  • handful of chopped coriander leaves / cilantro
  • 1 tbsp butter
  • 1 egg
  • 1 cup bread crumbs
  • 5 tbsp all purpose flour / maida
  • oil for frying
  • salt to taste

Instruction

  • In a pan take chicken, add ginger garlic paste salt and add a cup of water. Cook until the chicken is done. Shred it really finely and set aside.
  • Heat butter in a pan and fry the onion till translucent. Do not over fry the onions. Add the green chili, stir and remove from flame.
  • Add this onion to the shredded chicken. Add the coriander leaves, egg, 2 tbsp maida, 1/2 cup bread crumbs and mix well.
  • Refrigerate this chicken mixture for some time for better binding of the croquettes.
  • Remove from the fridge, shape them into the shape of your choice.
  • Mix the remaining maida with water to make a thin batter. Spread the remaining bread crumbs onto a plate.
  • Dip the croquette in the maida batter. Roll them in bread crumbs and fry on medium high heat till done.