Ingredients

The following ingredients have 4 Servings
  • 1/2 medium onion (chopped)
  • 2 ribs celery (chopped)
  • 1 c carrot coins
  • 2 lb boneless skinless chicken breast (cut into cubes)
  • 12 c chicken broth
  • 3-4 c uncooked egg noodles
  • 2 (14.74oz) cans cream of corn
  • 1/4 c butter
  • garlic salt (with parsley flakes) (to taste)

Instruction

  • Use a large cooking pot or a Dutch oven, and add the onion, celery, carrots, chicken cubes and broth. Slowly bring the mixture to a boil.
  • Cover and reduce the heat and let the soup simmer until the chicken is cooked through, about 30 minutes
  • Add the uncooked noodles, corn and butter. Cook, uncovered, for about 10 minutes until the noodles are tender.