Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 medium onion (chopped)
  • 2 celery stalks (finely chopped)
  • 1½ cups good quality chicken stock
  • 1 cup whipping cream
  • 2 cups frozen corn
  • ½ cup converted (parboiled)* white rice (see recipe notes)
  • 2 cups cooked chicken (chopped)
  • salt & pepper (to taste)

Instruction

  • In a large saucepan, over medium heat, melt the butter and add the chopped onions and celery. Cook until soft.
  • Pour in the stock, cream, and corn. Bring to a boil.  
  • Add the rice, stir, lower the heat and simmer 15 - 20 minutes until the rice is cooked and the soup is thickened.
  • Add the cooked chicken.
  • Season well with salt and pepper before serving.