Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked chicken (diced)
  • 8 oz cooked ham (diced)
  • 4 slices Swiss cheese (sliced in half)
  • Dijon mustard
  • 16 oz refrigerated jumbo biscuits

Instruction

  • In a bowl, combine cooked chicken and diced ham. Separate the 8 jumbo biscuits.
  • Press or roll each biscuit out into a 5 inch circle. Place 1/2 slice of swiss, 1-2 tablespoons chicken & ham filling, and 1-2 teaspoons Dijon mustard in the center of each biscuit.
  • Fold biscuit over filling and press seams with fork creating a “pocket.”
  • Place prepared pockets on greased cookie sheets and bake for 375 for 11-15 minutes or until golden brown. Cool 10 minutes before serving.