Ingredients
The following ingredients have 8 Servings
- 4 boneless skinless chicken breasts (sliced thin to create 8 fillets (directions are below))
- 4 ounces black forest ham (about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts))
- 4 ounces Havarti or Swiss cheese
- 1/4 cup all-purpose flour (OR brown rice flour for a GF alternative)
- 1 teaspoon paprika
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4-6 tablespoons butter
- 3/4 cup white wine (OR chicken broth for an alcohol free alternative)
- 1 1/4 teaspoon chicken base (OR bouillon )
- 1 1/4 cup heavy cream
- 1 tablespoon cornstarch
- dash of paprika
