Ingredients

The following ingredients have 6 Servings
  • 1 24 oz bag Reames Frozen Egg Noodles
  • 1 lb boneless skinless chicken breasts (cut into 1'' pieces)
  • 1/2 tsp pepper
  • 1 Tbsp butter
  • 1 10 3/4 oz can condensed cream of chicken soup
  • 1/2 c. shredded Swiss cheese
  • 1 8 oz package fully cooked diced ham
  • 1/4 c. water
  • 2 Tbsp minced fresh parsley

Instruction

  • Cook Reames Frozen Egg Noodles according to package directions.
  • While egg noodles are cooking prepare remaining ingredients. Melt butter in skillet over medium heat. Add chicken and pepper to skillet. Saute chicken until just browned; 3-5 minutes. Stir in soup, ham, cheese and water. Cover and cook over medium heat until cheese is melted and chicken is no longer pink; about 6-8 minutes, stirring occasionally. 
  • Stir in prepared egg noodles. Sprinkle with parsley. Serve immediately.