Ingredients

The following ingredients have 4 Servings
  • 14-16 jumbo shells
  • 1 large chicken breast, (cooked and chopped)
  • 1/3 lb. ham steak, (chopped)
  • 6 oz. Swiss cheese, (cubed)
  • 1 teaspoon thyme
  • salt & pepper
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1/2 cup low-fat half & half
  • 1/2 cup white wine or chicken broth
  • 1/4 cup onion, (chopped)
  • 1/2 teaspoon Worcestershire Sauce
  • 2 oz. Swiss cheese (shredded)
  • salt & pepper
  • 1 Tablespoon sherry
  • 1/4 cup Panko crumbs
  • 1/4 cup Parmesan cheese, (grated)

Instruction

  • Preheat oven to 350 degrees. Prepare a 9?x11? baking dish by spraying with non-stick cooking spray.
  • Cook shells according to package directions. Mix together all ingredients for filling. Divide filling between shells and arrange in prepared baking dish.
  • To make sauce, place butter in a large skillet over medium heat. When butter has melted, whisk in flour and continue to cook for about 1 minute.
  • Add half & half and white wine/chicken broth and whisk constantly until well blended.
  • Add onion then reduce heat to medium and simmer until thickened, about 3-5 minutes, stirring often.
  • Add Worcestershire sauce and shredded Swiss cheese and continue to stir until melted then add salt, pepper and sherry. If sauce is too thick you can add additional white wine/chicken broth.
  • Pour sauce over shells and top with Panko crumbs and grated Parmesan cheese.
  • Bake in oven for 30 minutes. Serve with side salad and a loaf of French bread.