Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons butter
  • 1/2 cup chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • 1/2 teaspoon pepper
  • 1 tablespoon basil ((Optional))

Instruction

  • Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
  • Bring butter, broth, and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
  • Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
  • When sauce is heated through and thickened, add pepper. Optional to add basil.
  • Serve over Chicken Cordon Bleu.