Ingredients

The following ingredients have 2 Servings
  • 8 ounces bowtie pasta, cooked and drained
  • 2 cups milk
  • 1/4 cup flour
  • 2 cups shredded Swiss cheese
  • 2 cups cooked shredded chicken (rotisserie chicken from the supermarket is great for this!)
  • 1 cup peas
  • 1 cup diced ham
  • Freshly ground pepper

Instruction

  • Pour milk into a large heavy saucepan over medium heat and whisk in flour. Stir until it starts to thicken, about 5 minutes.
  • Add the cheese to the milk mixture and stir until cheese is melted and mixture is smooth.
  • Add chicken, peas and ham and stir until heated through. Add pasta and stir until the whole mixture is well-combined.
  • Serve with a generous grinding of black pepper.