Ingredients

The following ingredients have 4 Servings
  • 2 boneless, skinless chicken breasts (cubed)
  • 300 grams Little Potatoes (about 16-20, halved)
  • 1 cup cooked ham (cubed)
  • 2 tablespoons canola oil
  • 1 teaspoon seasoning salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1 cup shredded Swiss cheese

Instruction

  • Preheat the grill to medium-high, or about 400 degrees F. 
  • In a large bowl, combine all ingredients except for the cheese (chicken through pepper). Stir well.
  • Lay one piece of tin foil on top of another and spray the center lightly with non stick spray. Spoon 1/4 of the chicken mixture into the center of the foil, and fold to seal completely.
  • Grill over direct heat for about 20 minutes, until a meat thermometer inserted in the thickest piece of chicken reaches 165 degrees F. 
  • Open packets and sprinkle each with 1/4 cup cheese. Close the grill for 2-3 minutes, just until melted. Serve.