Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 12 egg roll wrappers
  • 1 pound cooked chicken breasts (cut into strips)
  • 1/2 pound thick cut deli ham (cut into strips)
  • 1/2 pound swiss cheese slices (cut into strips)
  • 1/4 cup water
  • vegetable oil (enough to fill a small skillet 1 inch deep)

Instruction

  • Whisk together the dijon mustard and honey, set aside.
  • Lay each egg roll wrapper flat and diagonal, with a corner facing toward you. In the center place a chicken strip and a few strips of ham and cheese .
  • Dip your finger in the water and trace around the edges of the egg roll wrapper. Fold the corners in and roll up the wrapper, pressing the seams closed. (see pictures in post above for assistance).
  • In a small skillet, pour enough vegetable oil to fill 1 inch deep. Heat over medium heat for 5 minutes, or until the oil is about 325 to 350 degrees.
  • Place 3 egg rolls at a time into the oil for 1 to 2 minutes, flip and fry an additional 1 to 2 minutes. Place on paper towels to remove excess oil. Repeat with remaining egg rolls.
  • Serve with the honey mustard sauce for dipping.