Ingredients
The following ingredients have 6 Servings
- 8 boneless skinless chicken breasts
- 1/2 lb thin sliced black forest deli ham
- 8 oz baby bella mushrooms (sliced)
- 8 slices swiss cheese
- 1/4 cup water
- 10 3/4 oz can cream of chicken soup
- 3 cups fresh potato bread cubes
- 1/2 cup butter (melted and slightly cooled)
Instruction
- Spray the bottom of a 9 x 13 baking dish with nonstick spray. Place chicken in the bottom of the dish (slice them in half if they're really thick).
- Top chicken with sliced ham, fresh mushrooms, and sliced swiss cheese. In a small bowl, whisk together water and soup. Spread evenly over dish.
- In a medium bowl, stir together bread cubes and melted butter. Sprinkle evenly over casserole. Cover tightly with foil and bake at 325 degrees for 1 hour 30 minutes or until chicken is cooked through. (Remove foil for last 15 minutes of bake time to brown the top of the casserole).
