Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked chicken (shredded or diced) (about 4 breasts / 3 - 4 pounds)
  • 2 cups ham (diced) (about 1 pound)
  • 3 cups swiss cheese (grated)
  • 1 can cream of chicken or celery soup (10.5 ounces )
  • 1 tablespoon dijon mustard (smooth or coarse)
  • 6 ounce package stuffing mix (prepared per package directions)

Instruction

  • In a large bowl, mix the chicken, ham, cream of chicken soup, swiss cheese and dijon mustard until well combined.
  • Spread chicken and ham mixture into the bottom of a 9x13" inch casserole dish.
  • Top with the prepared stuffing mix.
  • Bake uncovered at 375F degrees for 30 to 40 minutes, until casserole is bubbly and stuffing is browned and crispy.