Ingredients

The following ingredients have 6 Servings
  • 4 tablespoons butter (divided)
  • 3 tablespoons all purpose flour (see Notes)
  • 2 cups milk (see Notes)
  • 1 tablespoon Dijon mustard
  • 1 cup Swiss cheese (shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 1 cup Panko breadcrumbs (see Notes)
  • 6 cups shredded chicken
  • 2 cups ham (cubed)

Instruction

  • Preheat oven to 350° Fahrenheit and lightly grease a 9x13 inch baking dish.
  • Melt two tablespoons of butter in a sauce pan over medium heat, add in the all-purpose flour and cook for 1 minute.
  • Whisk in the milk and Dijon mustard, reduce to a simmer for 3-5 minutes or until the sauce thickens. Turn off the heat, then mix in the Swiss cheese and Monterey Jack cheese.
  • Melt the remaining two tablespoons of butter in a microwave-safe bowl, in the microwave for 30 seconds. Add in the Panko breadcrumbs and mix to combine.
  • Place shredded chicken at the bottom of your casserole dish, then top with the cubed ham. Pour cheese sauce over the top of the casserole and sprinkle the Panko breadcrumbs on top.
  • Bake for 25-30 minutes or until golden brown and bubbly.