Ingredients

The following ingredients have 6 Servings
  • 1 box of pasta (rotini or penne)
  • 1/4 cup unsalted butter
  • 4 garlic cloves (minced)
  • 1 1/2 cup heavy whipping cream
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mozzarella cheese (shredded)
  • 1 cup parmesan cheese (shredded)
  • 2-3 cooked chicken breasts (shredded or cubed)
  • 1 cup cooked ham (sliced or cubed)
  • 1 cup swiss cheese (shredded)
  • 1 cup breadcrumbs

Instruction

  • Cook pasta according to directions on package.
  • Preheat oven to 350 degrees.
  • In a medium saucepan, melt butter over medium heat.  Add in garlic and cook for 2-3 minutes, stirring continuously.  Add in heavy whipping cream, milk, Worcestershire, dijon mustard, salt, pepper, mozzarella, and parmesan.  Bring to a simmer and cook for 8-10 minutes, stirring occasionally.  The cheese should have melted into the sauce.
  • Pour sauce over cooked and drained pasta.  Add in chicken and ham, stirring well.  Pour into a 9-inch x 13-inch pan and top with swiss cheese and breadcrumbs.  Bake for 25-28 minutes and serve hot.