Ingredients
The following ingredients have 7 Servings
- 3 small chicken breasts (cut in 1-inch cubes)
- 1/2 cup milk (I used 2%)
- 1 large egg
- salt and pepper (to taste)
- 2 cups panko bread crumbs
- 8 ounces deli ham (diced)
- 4 ounces Swiss cheese (cubed)
- 1 can (10.75 ounces) cream of chicken soup ((or use my homemade version. Recipe link is below))
- 1 cup milk
Instruction
- Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
- In a large bowl, whisk together 1/2 cup milk and egg. Add cut chicken pieces to milk/egg mixture to coat.
- Place panko bread crumbs on a large plate or shallow bowl. Season bread crumbs with salt and pepper. Transfer chicken using a slotted spoon over to bread crumbs. Fully coat chicken pieces in bread crumbs.
- Place breaded chicken pieces in bottom of prepared baking dish. Top chicken evenly with ham and Swiss cheese. Whisk together chicken soup and 1 cup milk. Pour mixture evenly over meat and cheese.
- Cover pan with foil. Bake 35 minutes. Remove foil and bake 10 more minutes. Remove from oven and let stand 5 minutes before serving.
- Serve over cooked egg noodles or rice.
