Ingredients
The following ingredients have 6 Servings
- 2 tablespoons butter, melted
- 1 cup Panko breadcrumbs
- 8 ounces penne pasta
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¾ cup milk
- 2 cups cooked, shredded chicken
- 2 cups cooked, diced ham
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- 1 ½ cups grated Swiss cheese
Instruction
- Preheat oven to 350° F. Grease a 9x13-inch baking dish; set aside.
- In a small bowl, combine melted butter and breadcrumbs. Set aside.
- In a large pot of salted boiling water, cook pasta according to package instructions for 1 minutes less than al dente. Drain.
- In a large bowl, whisk together condensed soup, milk, Dijon mustard, salt and pepper. Fold in cooked pasta, chicken, and ham.
- Transfer pasta mixture to prepared dish. Top with Swiss cheese and sprinkle with the buttered breadcrumbs.
- Cover and bake for 20 minutes.
- Remove cover and bake for an additional 10-15 minutes, or until top is golden brown and dish is heated through.
