Ingredients

The following ingredients have 10 Servings
  • 8 rolls (Rhodes, defrosted)
  • 2 chicken breasts (cooked and shredded)
  • 1-2 slices ham (1/4 inch thick cooked, cubed)
  • 1 cup Swiss cheese (shredded)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • salt and pepper
  • bread crumbs
  • butter (melted about 2 tablespoons)
  • Italian seasoning

Instruction

  • Heat oven to 350 degrees
  • Mix chicken, ham, cheese, and Italian seasoning to taste in small bowl. Or add the butter to a sauce pan, once melted whisk in the flour and quickly add the milk.
  • Stir until beginning to thicken at a boil, turn down to medium low and whisk in the cheese and seasoning.
  • Allow to cool slightly and toss with the chicken and ham.
  • Combine two thawed rolls into one.
  • Roll out each pair of rolls into a square.
  • Fill half of your square with chicken mixture.
  • Fold empty half over your filled half and press the edges together.
  • Top with sesame and poppy seeds, or if you are feeling good, dip each bundle in butter and coat with Italian style bread crumbs.
  • Place on a cookie sheet, and bake 15-20 mins, until bundles are slightly browned.