Ingredients

The following ingredients have 7 Servings
  • 1 loaf Rhodes frozen bread dough (thawed as package directs)
  • 2 cups diced or shredded cooked chicken
  • deli ham
  • 1-2 c. shredded Swiss cheese
  • 1 egg
  • 1/2 c. dry chicken stuffing mix
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 T. dijon mustard
  • 3 T. parmesan cheese
  • 1/2 tsp. thyme
  • 3-4 T. milk

Instruction

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper or grease.
  • Roll frozen dough into a rectangle, about 9" x 12". Place on baking sheet. Cut 1" strips from the edges of the dough to about 1/3 of the way to the center on both sides. Cut strips all the way up the long side of the dough.
  • Place deli ham down the center of the bread.
  • Sprinkle chicken over ham.
  • Sprinkle with Swiss cheese.
  • Cross strips over filling to create a braid.
  • Whisk egg and brush it on the braid. Crush dry stuffing mix until it's crumbly and sprinkle over egg wash.
  • Bake for 18-20 minutes.
  • While braid is baking make this super easy sauce for serving the Chicken Cordon Bleu Braid with.
  • In a saucepan warm up sour cream, cream of chicken soup, parmesan, mustard, and thyme. Add enough milk to make it a good consistency.
  • Cut braid in slices and serve with sauce!