Ingredients
The following ingredients have 4 Servings
- 2 chicken breasts, (boneless, skinless)
- 1 cup all purpose flour
- 2 tsp Slap Your Mama® seasoning
- 1 tsp garlic salt
- 1 cup milk
- 1 cup Panko® bread crumbs, ((might need more))
- 1/2 - 3/4 cup vegetable oil
- 4 slices sliced deli ham, (cut into approximately 1 inch squares)
- 4 slices sliced Swiss cheese, (cut into approximately 1 inch squares)
- 2/3 cup mayonnaise
- 1 Tbs mustard
Instruction
- Heat oil over low/medium heat.
- Add flour, seasoning, garlic salt to a quart size baggie, shake to mix.
- Cut chicken breasts into bite size pieces.
- Dip each chicken piece into milk to coat, then add to flour mixture, shake to coat.
- Remove each piece and dip in milk again.
- Next, add to Panko® bread crumbs and gently shake to coat.
- Add chicken bites to hot oil.
- Cook approximately 7-9 minutes on each side, or until cooked completely and temperature reaches 170°.
- Drain oil from pan and place chicken bites back into pan.
- Add a slice of Swiss cheese, then two pieces of ham, then top with another slice of cheese, to each chicken bite.
- Cover and let cheese melt. If needed, turn heat on low for a few minutes to melt cheese.
- In a small mixing bowl, mix together mayonnaise and mustard.
- Enjoy!
