Ingredients

The following ingredients have 8 Servings
  • 3 cup(s) diced chicken (pre-cooked or raw)
  • 1 can(s) (8 oz) can sliced mushrooms, drained
  • 2 clove(s) garlic
  • 3 tablespoon(s) canola oil
  • 3 1/2 cup(s) chicken broth
  • 2 can(s) french cut green beans
  • 2 teaspoon(s) salt (less or more to taste)
  • 1 teaspoon(s) basil, dried
  • 1 teaspoon(s) pepper (or more to taste)
  • 3 cup(s) long grain rice, uncooked
  • 2 can(s) cream of chicken, mushroom or celery soup (diluted)

Instruction

  • Saute chicken, mushrooms and garlic in oil 2 to 3 minutes for pre-cooked chicken or if using raw 5-7 minutes or until no longer pink (Instant Pot use saute button) (Elite Bistro use brown rice button).
  • Add in remaining ingredients, stir and cover. Select Rice button & cook for 10 minutes. Natural release.