Ingredients

The following ingredients have 4 Servings
  • 10 to 12 chicken drumsticks
  • 1 onion (finely chopped)
  • 4 garlic cloves (minced)
  • 2 cups tomato sauce
  • 1 cup chicken stock
  • 1 cup coconut milk
  • 1 tbsp. fresh ginger (grated)
  • 2 tbsp. Garam Masala
  • 2 tsp. paprika
  • ½ tsp. ground cinnamon
  • 1 tsp. chili flakes
  • Fresh cilantro (minced)
  • Cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt some cooking fat in a skillet over medium-high heat.
  • Brown the chicken drumsticks on all sides. Remove and set aside.
  • Add the onion, garlic, and ginger to the skillet, and cook until soft and fragrant, about 3 to 4 minutes.
  • Pour in the tomato sauce, chicken stock, and spices, and let simmer for 3 to 4 minutes while stirring.
  • Return the chicken to the skillet. Turn the heat down and allow to simmer for about 15 minutes or until the chicken is cooked through.
  • Pour in the coconut milk, adjust the seasoning, and give everything a good stir.
  • Simmer for another 5 minutes and serve topped with fresh cilantro.