Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups dry rotini pasta (leave out for a grain free version or you can also use penne or farfalle))
  • 1-2 boneless (skinless chicken breasts, pounded to even thickness (can also use rotisserie chicken))
  • salt and black pepper to taste
  • 1 tablespoon olive oil
  • 4 cups chopped mixed green lettuce
  • 3 hard boiled eggs (peeled and sliced)
  • 6 slices bacon (cooked and chopped)
  • 1 cup grape or cherry tomatoes (halved)
  • ½ cucumber (sliced in rounds or chopped)
  • ½ cup crumbled feta or blue cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried chives
  • Himalayan salt and black pepper (to taste (about 1/8 teaspoon each))
  • 1/4 - 1/3 buttermilk or almond milk (plus more as needed to thin out sauce to desired consistency)

Instruction

  • In a resealable zip-top bag, add chicken, salt, pepper and garlic and marinate for at least 30 minutes.
  • Meanwhile, prepare the pasta according to package directions. Drain, rinse under cool water, and set aside in a large bowl.