Ingredients

The following ingredients have 4 Servings
  • 8 ounces boneless skinless chicken breast (or thighs)
  • 1 teaspoon soy sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ¼ cup unsalted chicken broth (or stock)
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 8 cups water
  • 6 ounces dried chow mein noodles (or fresh (see notes))
  • 2 tablespoons vegetable oil (divided)
  • 1 cup green cabbage (¼" thick slices)
  • ½ cup shredded carrots
  • 1 teaspoon minced garlic
  • ½ teaspoon minced ginger
  • ½ cup bean sprouts
  • ½ cup green onions (1 ½" long pieces)

Instruction

  • Prepare the Chicken - Cut the chicken against the grain into strips, about ¼-inch thick and 2-inch long.
  • Marinate the Chicken - In a medium bowl, combine chicken, soy sauce, salt, cornstarch, and sesame oil. Set aside.
  • Make the Stir-fry Sauce - In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, sesame oil, and cornstarch. Set aside.
  • Boil the Noodles - In a large pot, bring water to a boil. Add dried noodles and cook according to the manufacturer’s directions until tender with some chew (al dente), about 2 to 3 minutes. Alternatively, if using fresh noodles, skip this boiling step. Drain into a colander and rinse with cold water to stop the cooking process. Drain well and set aside.
  • Stir-fry the Chicken - Heat a wok, nonstick pan, or stainless steel pan over medium-high heat. Add 1 tablespoon vegetable oil. Once hot and shimmering, carefully add the chicken in a single layer. Sear without moving until browned, about 30 seconds. Stir-fry until no longer pink, about 1 to 2 minutes. Transfer to a clean plate.
  • Add the Aromatics and Vegetables - Heat the wok over medium-high heat. Add 1 tablespoon vegetable oil. Once hot and shimmering, add the cabbage and carrots, and stir-fry until just tender, about 1 minute. Add in garlic and ginger, stir-fry until fragrant, 20 seconds.
  • Add the Noodles and Sauce - Add the noodles and sauce. Toss and stir to combine. Cook until the sauce thickens and coats the noodles, about 1 minute. If using fresh noodles, cook until softened and tender, which may require a few additional minutes.
  • Add the Chicken and Bean Sprouts - Add the chicken, bean sprouts, and green onions, stir-fry until just tender, 1 minute. Serve while still hot.