Ingredients

The following ingredients have 1 Servings
  • 200 g/7oz fresh chow mein egg noodles
  • 2 cups Chinese cabbage (, shredded)
  • 1 cup carrot (, shredded)
  • 100 g/4oz chicken ((or beef or pork) sliced against the grain)
  • 2 shallot/scallion stems (, cut into 2″/4cm slices)
  • 3 garlic cloves (, minced)
  • 1 1/2 tbsp oil
  • ¼ cup Real Chinese All Purpose Stir Fry Sauce
  • ½ cup water

Instruction

  • Prepare noodles according to packet instructions. 
  • Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned. 
  • Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
  • Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.