Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken, (chopped or shredded)
  • 5-6 ounces Mexican chorizo
  • 1/2 red onion, (chopped)
  • 4 large zucchini, (cut into 1/3 inch cubes)
  • 1 red pepper, (seeded and chopped)
  • 1/2 cup chopped cilantro
  • 1 tablespoon olive oil, (if needed)
  • Salt (and pepper)

Instruction

  • Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.
  • Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper, and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy. Salt and pepper to taste. Then add the protein back in.
  • Remove from heat and stir in the cilantro. Serve immediately.