Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 9 ounces pork chorizo
  • 1 large egg
  • 1/4 cup salsa verde
  • 1/2 teaspoon kosher salt
  • 1 cup panko breadcrumbs
  • 2 tablespoons vegetable oil
  • corn tortillas
  • crumbled Queso Fresco or Cotija cheese
  • Mexican cream or sour cream
  • fresh chopped cilantro
  • lime juice

Instruction

  • Preheat oven to 375 degrees F. Coat a large baking sheet with nonstick cooking spray; set aside.
  • In a large bowl, mix together the ground chicken, chorizo, egg, salsa verde, salt, and breadcrumbs until just combined (mixture will be sticky.)
  • Using a tablespoon sized cookie scoop, form the meatballs.
  • Warm the oil in a large nonstick skillet over medium-high heat. Add meatballs in batches, if necessary, and cook for about 2 minutes per side until they form a nice crust. 
  • Transfer to the prepared baking sheet. Place in the oven and bake for 15 minutes.
  • Divide meatballs among corn tortillas and sprinkle with Cotija cheese and cilantro.