Ingredients

The following ingredients have 8 Servings
  • 2 cups rotisserie chicken (shredded)
  • 1 8 oz. jar mild picante sauce
  • 1 15 oz. canned black beans (drained and rinsed)
  • 1 15.25 oz. canned corn (drained - no canned corn? Substitute 2 cups frozen corn)
  • 4 cups chicken stock
  • 1 red bell pepper (seeded and chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 yellow onion (peeled and diced)
  • 1/2 jalapeño (seeded and finely chopped)
  • 1 chipotle pepper (minced)
  • 1 tablespoon vegetable oil
  • optional toppings - shredded cheese, tortilla chips, cilantro, sliced jalapeños and sour cream

Instruction

  • Dice the peppers and onions.
  • Add the oil to a large pot over medium heat on the stovetop. Add the diced peppers and onion. Saute for 8-10 minutes.
  • Add the minced chipotle pepper, black beans, corn chicken broth and Picante sauce. Increase heat to high, bring to a boil. Reduce to medium and simmer for 15-20 minutes.
  • Add the chicken meat and heat thru. This will only take a couple of minutes.
  • Garnish with shredded cheese, chips, lime wedges, sour cream, etc., or no condiments at all!