Ingredients
The following ingredients have 10 Servings
- 2 – 3 tbs. olive oil
- 1 1/2 – 2 lbs. cooked chicken breast – shredded
- 1/2 large sweet onion – sliced thin
- 3 cloves of garlic – chopped
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 15.5 oz. can of black beans – drained
- 15. 5. oz. can of pinto beans – drained
- 2 – 3 tbs. La Morena sliced green pickled Jalapeño Peppers – drained
- 1 cup cheddar cheese- shredded
- 8 – 10 homemade tortillas or store bought
- Fresh cilantro – for garnish
- Sour cream – for garnish
- Toothpicks for securing the tortillas
- 5 – 6 plum tomatoes – diced
- 1/2 sweet onion – diced
- 2 cloves garlic – chopped
- 1/4 cup fresh cilantro – chopped
- 2 – La Morena Chipotle Peppers in adobo sauce– chopped
- 3/4 tsp. salt
- Fresh ground black pepper
- 2 tbs. honey
- Juice of 1/2 lime
