Ingredients

The following ingredients have 4 Servings
  • 1 medium onion (chopped)
  • 2 teaspoons canola oil
  • 5 medium red potatoes (cubed)
  • 1 can ((14-1/2 ounces) chicken broth)
  • 1 can ((10-3/4 ounces) condensed cream of chicken soup, undiluted)
  • 1/2 cup salsa verde
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 can ((15-1/2 ounces) great northern beans, rinsed and drained)
  • 1 can ((14-3/4 ounces) cream-style corn)
  • 1/2 cup sour cream
  • Shredded cheddar cheese and additional sour cream for topping (, optional)

Instruction

  • Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.