Ingredients
The following ingredients have 4 Servings
- 12 tortillas cut into six or 8 triangles (preferably dry tortillas left out on the counter the night before)
- 1/3 cup vegetable oil
- 1 1/2 cup of chicken breast (cooked and shredded)
- Green salsa (recipe bellow)
- 3 Epazote leaves
- 1/2 cup of Mexican cream
- 1/2 cup of fresh Mexican cheese crumble
- 1/3 cup chopped cilantro to garnish
- 2 slices of an onion separate the rings
- Salt to season
