Ingredients
The following ingredients have 4 Servings
- 1/2 cup vegetable oil
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), cut into 1/2-inch strips
- 2 cups shredded cooked chicken or turkey
- 1 1/3 cups salsa verde or green salsa
- 2 cups shredded Chihuahua or mozzarella cheese (8 ounces)
Instruction
- Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
- Heat oven to 350°F. Grease 2-quart casserole.
- Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
- Bake about 30 minutes or until cheese is melted and golden brown.
