Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 lb chicken breasts
  • 2 (15.5 oz) cans chickpeas, rinsed and drained
  • 1/2 cup pesto
  • 1/2 cup roasted pistachios
  • 1/2 cup feta cheese
  • 1/3 cup red onions, chopped
  • salt and pepper

Instruction

  • Heat olive oil in medium skillet over medium-high heat. Salt and pepper chicken and cook in pan for 4 minutes per side or until golden brown. Remove and shred.
  • In large bowl, add chicken, chickpeas and pesto and mix until everything is coated. Toss in pistachios, feta cheese and onions. Taste for seasoning. Refrigerate before serving.