Ingredients
The following ingredients have 3 Servings
- 500 grams chicken ((or ½ kg) (bone-in is best))
- 2 tablespoons oil
- 1 cup onions ((chopped finely, 1 large onion))
- 1 to 2 sprigs curry leaves
- 1½ cups tomatoes ((finely chopped or pureed, 2 medium) )
- 1 bay leaf
- ⅛ teaspoon turmeric
- ¼ teaspoon chili powder
- 1 tablespoon curd ( or yogurt (helps to keep the chicken soft))
- 1 tablespoon ginger garlic paste ((or 4 garlic cloves + 1 inch ginger))
- ½ teaspoon Salt
- 1 tablespoon Poppy seeds ((or 8 whole cashew nuts or 1 tbsp roasted chana dal))
- ¼ cup coconut ((grated, fresh or frozen))
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- ¾ teaspoon cumin
- ½ teaspoon pepper corn
- 4 to 5 dried red chilies ((refer notes , substitute - 1 tsp red chili powder))
- 3 green cardamoms ((elaichi))
- 4 cloves
- 1 inch cinnamon stick
