Ingredients

The following ingredients have 5 Servings
  • 400 g Boneless Chicken Thigh
  • 1 tsp Dried rosemary
  • 1 tsp Dried parsley
  • 1 tsp Garlic powder
  • 1 tbsp Onion powder
  • Salt to taste
  • 1/4 tsp Black pepper powder
  • 2 tsp Ginger garlic paste
  • 3 tbsp Butter (Softened)
  • 1 Egg
  • 100 g Mozzarella cheese (Grated)
  • Salt to taste
  • 1 pinch Black pepper powder
  • 1 cup All purpose flour
  • 3 Egg white
  • 1 cup Bread crumbs

Instruction

  • All all the ingredients for the outer covering in a food processor and grind to a smooth mixture.
  • Mix all the ingredients for the filling in a bowl.
  • Apply little oil in your palms.
  • Take a small lemon size portion of the chicken mixture and slightly flatten it.
  • Keep a tsp of filling in the centre and bring the ends together to make a round.
  • Make all the balls in the same manner.
  • Now roll the ball in the flour.
  • Then dip it in the egg white and finally coat the ball with the bread crumbs.
  • Finish all the balls in the same manner.
  • Refrigerate the balls for 30 minutes.
  • Heat oil in a non stick frying pan.
  • Deep fry the balls on medium heat till golden brown from all the sides.
  • Drain on a plate lined with kitchen tissue.
  • Serve hot with Ketchup.