Chicken Cheese and Pesto Quesadilla

Ingredients

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The following ingredients have 1 Servings

• 2 Tortillas
• 100 g of cooked chicken cut into small chunks
• 1/2 a cup of baby spinach leaves
• 4 slices of tomato
• 1/4 cup of mozzarella cheese
• 20 g of feta cheese cut into small pieces
• 1 tablespoon of basil pesto

Instruction

• Lightly grease a frying pan and place over a medium heat.
• Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
• Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
• Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
• Serve immediately