Ingredients

The following ingredients have 7 Servings
  • 2 cups cooked rotisserie chicken, cubed or shredded
  • 1/2 head cauliflower, cut into small florets
  • 2 cups cheddar cheese, grated
  • 1 large sweet onion, chopped
  • 2 teaspoons garlic, minced
  • 3/4 cup heavy whipping cream
  • 7 eggs, beaten
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • arugula, garnish, optional

Instruction

  • Preheat oven to 375º F and grease a 9 inch springform pan.
  • Heat olive oil a small skillet on medium heat. Add onion and saute until tender, then stir in garlic and cook for 1-2 minutes more. Remove from heat and set aside.
  • In a large bowl, whisk together eggs, cream, salt and pepper. Stir in chicken, cauliflower, onion and 1 1/4 cups cheddar cheese.
  • Pour quiche mixture into the springform pan, then place that into a larger pan filled with water. (The water should come about halfway up the sides.)
  • Transfer to the oven and bake for 35-45 minutes, (until a knife inserted in the center comes out clean), then sprinkle remaining cheddar cheese over the top and bake for 2-3 more minutes more.
  • Remove from oven and let cool for 5-10 minutes, then loosen quiche from the sides by running a thin spatula around the inside rim. Carefully remove the ring and transfer quiche (with bottom base of pan) to a serving plate.
  • Garnish with arugula (optional) and enjoy!