Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (grilled)
  • 1 tomato (sliced)
  • fresh basil
  • 4 ciabatta rolls
  • 8 slices Mozzarella cheese
  • balsamic vinegar (to drizzle)
  • 1/4 cup mayo
  • 3 Tbsp pesto

Instruction

  • Grill chicken, seasoned with salt and pepper.
  • Cool chicken and slice each breast into two pieces, horizontally and then vertically. You will have 8 pieces of chicken, two for each roll.
  • Place chicken on sliced roll
  • Combine mayo and pesto until smooth
  • Top chicken with Pesto Mayo
  • Add tomato, cheese, fresh basil and a drizzle of balsamic vinegar