Ingredients

The following ingredients have 4 Servings
  • 6 Naan Flat breads ((or any other pizza crust))
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 cup chopped rotisserie or grilled chicken
  • 18 1" cherry size balls of fresh mozzarella (halved (these come in a 8 oz. container))
  • 1 cup grape tomatoes (halved (or any other tomato variety))
  • 8-10 fresh basil leaves
  • salt and pepper to taste
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar

Instruction

  • Preheat oven to 425 degrees Fahrenheit. On a pizza stone or cookie sheet, lay out Naan.
  • In a small bowl, combine the 2 tbsp of olive oil and balsamic vinegar and brush on to the Naan.
  • Top the prepared crusts with the chicken, mozzarella and tomatoes. Bake the pizzas for 10-12 minutes or just until the mozzarella has melted and crusts begin to brown.
  • As pizzas bake, prepare balsamic reduction. In a small saucepan, add the 1/2 c. of balsamic vinegar and brown sugar. Bring to a simmer for 6-8 minutes, stirring often. Liquid will reduce by half. Set aside.
  • Remove pizzas from the oven and top with the fresh basil leaves and drizzle with balsamic reduction. Enjoy right away.