Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Progresso™ Italian-style bread crumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/4 cup vegetable oil
  • 1 cup tomato pasta sauce, heated
  • 1/2 cup shredded mozzarella cheese (2 oz)

Instruction

  • In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
  • Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
  • Serve cakes topped with pasta sauce and mozzarella cheese.