Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 1/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup Caesar dressing
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1 teaspoon lemon juice
  • 1 1/2 cups finely chopped deli rotisserie chicken
  • 1 1/2 cups chopped romaine lettuce
  • Crackers, as desired

Instruction

  • In 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
  • In medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tablespoons of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in 9-inch glass pie plate or other shallow serving platter.
  • In small bowl, mix chicken and remaining (about 3 tablespoons) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tablespoons shredded Parmesan cheese and bread crumbs. Serve with crackers.