Ingredients

The following ingredients have 12 Servings
  • 1 bottle Girard's Caesar Dressing
  • 1 rotisserie chicken
  • 1 prepared fresh pizza dough
  • 1 tablespoon finely diced anchovies
  • 2 cloves garlic (crushed)
  • 1 shallot (thinly sliced)
  • 1/2 cup grated Parmesan cheese
  • zest from 1 lemon
  • 1 pinch Kosher salt
  • fresh ground black pepper

Instruction

  • Preheat oven to 450° F.
  • Remove meat from chicken, coarsely dice and place in large mixing bowl.
  • Add Griard's Caesar Dressing to chicken and stir thoroughly.
  • Fold in remaining ingredients.
  • Roll pizza dough on lightly floured clean hard surface to 1/4" thickness.
  • Use round mold to cut out portions. (We used a variety of sizes from drinking glasses to the container the cheese came in.)
  • Top each portion with chicken mixture and use spatula to place on prepared pizza stone or baking sheet.
  • Bake for 15 minutes or until golden brown.
  • Remove from oven and garnish with additional cheese and lemon zest if desired.