Ingredients

The following ingredients have 6 Servings
  • 8 ounces whole wheat fusilli pasta (or your favorite pasta shape)
  • 12 ounces chicken breast
  • 1 romaine lettuce heart (chopped (about 8 ounces))
  • 1 pint cherry tomatoes (or grape tomatoes, halved)
  • 3/4 cup croutons
  • 1/3 cup freshly grated Parmesan cheese
  • 1 batch Homemade Caesar Dressing

Instruction

  • Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain into a colander. Rinse under cold water, then shake off as much excess water as possible. Set aside to cool.
  • Cut up some leftover cooked chicken breasts into bite-size pieces (or cook the chicken breasts according to this method for how to cook shredded chicken).
  • Prepare the Homemade Caesar Dressing, if necessary.
  • Shake out the pasta once more, then add the pasta to a large serving bowl. Top with the chicken, romaine, tomatoes, croutons, and Parmesan. Drizzle with Caesar dressing and toss to combine. Enjoy cold or at room temperature.