Ingredients

The following ingredients have 4 Servings
  • 8 ounces orecchiette pasta
  • 2 hearts of romaine (chopped)
  • 2 cooked chicken breasts (cubed or sliced)
  • 1½ cups creamy Caesar dressing
  • 1 cup croutons (plus extra for garnish)
  • parmesan shavings (for garnish)

Instruction

  • Bring a large pot of salted water to a boil (salt the water with 2 teaspoons of salt). Add the orecchiette and cook according to package directions. Drain and rinse.
  • In a large mixing bowl, combine the chopped romaine, chopped chicken, pasta, and croutons. Pour the dressing over the top and toss to evenly coat the ingredients. Garnish with extra croutons, parmesan shavings, and freshly ground black pepper.