Ingredients

The following ingredients have 4 Servings
  • 1 cup dry pasta (cooked according to package directions)
  • 6 slices thick cut bacon; cooked crisp and crumbled
  • 1 tbsp bacon grease*
  • 1 cup cooked rotisserie chicken (roughly chopped)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup shredded Parmesan cheese
  • 2 cups chopped romaine (or green leaf, lettuce)
  • salt & pepper (to taste)
  • 1/2 cup Caesar dressing (or more to taste)
  • 1 cup croutons (optional)

Instruction

  • Cook pasta according to package directions. Drain, run under cold water to stop cooking, and set aside.
  • Cook bacon, reserving 1 tbsp of the grease/drippings.
  • Transfer cooled pasta to a bowl and toss with the bacon drippings* until evenly combined.
  • Add in all other ingredients and stir thoroughly until evenly combined.
  • Add in more dressing if necessary, to taste, and again toss everything to evenly coat.
  • Serve immediately.**