Ingredients

The following ingredients have 6 Servings
  • 7.5 oz pack home style biscuit dough
  • 8 oz cooked shredded chicken (about 2 cups.)
  • 1/4 cup diced green pepper
  • 1/4 cup diced red onion
  • 1/2 cup fat free caesar dressing
  • 1/2 cup reduced fat shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 3 Tbsp bacon crumble (real bacon bits in the package)
  • 1/4 cup croutons (crushed)

Instruction

  • Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray.
  • Cut your 10 small biscuits into 6 pieces each and spread evenly on bottom of your dish.
  • In a bowl mix your shredded chicken, peppers/onion, caesar dressing, mozzarella cheese, 3 Tbsp of parmesan cheese (leave 1 Tbsp aside for topping) and 2 Tbsp bacon bits (leave 1 Tbsp aside)
  • Mix well and drop by spoon evenly over your biscuits covering all areas.
  • Top with your last 1 Tbsp of parmesan cheese and 1 Tbsp of bacon bits, finish with your crushed croutons.
  • Bake in oven for approx 40 minutes.
  • Cut into 6 servings, each serving weighs approx 6 oz.