Ingredients

The following ingredients have 20 Servings
  • 1 pound cooked shredded chicken
  • 1 <a href="/recipes/french-bread-recipe/">french baguette</a>, (long and thin)
  • 2 cups iceberg lettuce
  • 1/3 cup parmesan cheese, shaved
  • olive oil
  • salt and pepper
  • 1 cup mayonnaise
  • 1/2 cup whole milk, or cream
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons raisins, soaked in hot water for 5 minutes, then chopped into small pieces

Instruction

  • Preheat the oven to 400&deg;F. Slice the baguette into 1/2&#39;&rdquo; thick slices then place onto a baking sheet. Brush with olive oil and season with salt and pepper. Bake for 5-7 minutes until slightly browned and crispy. Remove from the oven and let cool. Add all the ingredients for the dressing into a blender and blend until completely smooth. Run the dressing through a fine strainer to get out any raisin pieces that might be left behind. Add the shredded chicken to a bowl and toss together with &frac12; cup of the dressing. Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce. Top with shaved parmesan cheese and serve.