Ingredients

The following ingredients have 7 Servings
  • 1 cup(s) onion, chopped
  • 1 cup(s) bell pepper, chopped
  • 3 - garlic cloves, minced
  • 3 tablespoon(s) olive oil
  • 2 can(s) stewed tomatoes, 14.5 oz each
  • 2 teaspoon(s) oregano
  • 2 teaspoon(s) salt
  • 1 - bay leaf
  • 3 pound(s) chicken, cut into large pieces
  • 3/4 cup(s) red wine
  • 1/2 tablespoon(s) black pepper

Instruction

  • Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken and drain off grease, leaving 1 tablespoon.
  • Add onion, bell pepper, and garlic to pan. Saute until onion is tender.
  • Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
  • Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes or until chicken is tender.
  • Discard bay leaf and serve over hot cooked spaghetti.