Ingredients

The following ingredients have 4 Servings
  • 1 package (20 oz) boneless skinless chicken thighs (6 thighs)
  • 1 jar (26 oz) tomato pasta sauce
  • 1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
  • 1 can (6 oz) tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon dried basil leaves
  • 1 package (8 oz) fresh whole mushrooms, quartered
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 box (16 oz) penne pasta
  • 1/3 cup shredded fresh Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves

Instruction

  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
  • In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
  • Cover; cook on Low heat setting 7 to 9 hours.
  • About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.